Villa Raiano Fiano D’Avellino “Ventidue”

Ventidue (22) is the distance in kilometers between the winery and the town of Lapio, where the grapes are grown. In the cellar they are gently pressed with a short maceration on the skins before ageing for twelve months on fine lees in stainless steel vats and then for an additional twelve months in bottle.  Delicate stone fruit and pear aromas transfer to the palate.  Crisp acidity, minerality, and great length.