Sauvignon Blanc “Tra Donne Sole” 2022

Low yields in the vineyard and the different consistency
of the soils and microclimates allow us to obtain a
complex and balanced wine.

The vineyards are located in two different areas, meaning
that the grapes ripen at different times: one being slightly
earlier, offering the acidity and wealth of aromas typical
of Sauvignon, and the other slightly later, offering
extractive wealth and aromas of tropical fruit.

After alcoholic fermentation, the wine rests and decants
at a low temperature on lees for several months.